<h3><span style="font-size: small;"><strong style="font-size: small;">Location: </strong>Prospect Park, Brooklyn, NYC</span></h3> <h3><span style="font-size: small;"><strong>Reference Address:&nbsp;</strong></span><br /><span style="font-size: small;">Greek Shelter (Peristyle) south side of Prospect Park off of Parkside Avenue <strong><a href="https://goo.gl/maps/Cr776C7giDk6jn2p7" target="_blank">MAP</a></strong></span></h3> <h3><span style="font-size: small;"><strong>Check-in: </strong>&nbsp;Greek Shelter (Peristyle)</span></h3> <h3><em><span style="font-size: small;">The HALF course consists of 4 loops.&nbsp;</span></em><em style="font-size: 1.17em;">The 10K consists of 2 loops.&nbsp; The 5K consists of 1 loop.&nbsp;</em></h3> <h3><em><span style="font-size: small;">Every loop will be timed in real-time.&nbsp; You will receive splits and a final time.&nbsp; Start is located a little over a tenth of a mile from the meeting point/finish line.&nbsp; The meeting point and finish line are at the Greek Shelter (Peristyle).</span></em></h3> <h3><span style="font-size: small;"><strong>Water Stations: </strong>You will have 3 water stations on the loop providing you with 12 water station visits&nbsp;along the course. &nbsp;Besides water there will be power gels, and Gatorade.&nbsp;</span>&nbsp;&nbsp;</h3> <div class="vc_row element-row vc_inner row"> <div class="wpb_column vc_column_container vc_col-sm-6"> <div class="vc_column-inner "> <div class="wpb_wrapper"> <div class="wpb_text_column wpb_content_element "> <div class="wpb_wrapper"> <h1><span style="font-size: small;"><strong>Goodie Bag:</strong></span></h1> <ul> <li> <h3><span style="font-size: small;">Technical T-shirt: male &amp; female cut</span></h3> </li> <li> <h3><span style="font-size: small;">Personalized bib (must register 4 weeks prior) commemorative bib thereafter.</span></h3> </li> <li><strong><span style="font-size: small;">Die-Cast Medal with full-color ribbon</span></strong> <h3>&nbsp;</h3> </li> </ul> <h3 style="display: inline !important;"><strong style="font-size: small;">DIGITAL AWARDS<br /></strong></h3> <ul> <li><strong><span style="font-size: small;">Top 3 overall Male and Female</span></strong></li> <li> <h3><span style="font-size: small;">Top 3 Age Groups Male and Female 14- 19, 20-24 until 75-79</span></h3> <p><span style="font-size: small;">&nbsp;</span></p> </li> </ul> <p><span style="font-size: small;"><strong>http://www.citytri.com/brooklyn-fall-half-marathon</strong></span></p> </div> </div> </div> </div> </div> </div><h4>Event details and schedule</h4><p></p><p dir="ltr"><span style="font-size: small;"><em>Please always check our website:&nbsp;<a href="https://www.citytri.com/brooklyn-spring-half-marathon/">https://www.citytri.com/</a>&nbsp;for updates.</em></span></p> <h3 dir="ltr"><strong><span style="font-size: small;">Race Day Packet Pick-up: 8:00 a.m. to 8:30 a.m.</span></strong></h3> <ul> <li dir="ltr"> <p dir="ltr"><span style="font-size: small;">Bring picture I.D.</span></p> </li> <li dir="ltr"> <p dir="ltr"><span style="font-size: small;">You will receive a bib with a timing chip attached to it.</span></p> </li> </ul> <h3 dir="ltr"><strong><span style="font-size: small;">Baggage Check-in: 8:00 a.m. to 8:45 a.m</span></strong></h3> <ul> <li dir="ltr"> <p dir="ltr"><span style="font-size: small;">Your bib will have a tear-off tag that you will pin to your personal bag.</span></p> </li> <li dir="ltr"> <p dir="ltr"><span style="font-size: small;">You need to show the matching bib to retrieve your bag from a secure area.</span></p> </li> </ul> <h3 dir="ltr"><span style="font-size: small;"><strong>Race Start: 9:30 a.m.</strong></span></h3> <h3 dir="ltr"><em>Preliminary Results will be posted at around 10:00 a.m.</em></h3> <h3 dir="ltr"><strong><span style="font-size: small;">&nbsp;</span></strong></h3>

Are you the Race Director for Brooklyn Fall Half •10k • 5k | 2023? If you need to update any information about this event, please use this form to let us know what changes are needed. We'll review your request and update the listing as soon as possible.